Grilled Salmon Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper.

2. 2

   Marinate the Salmon

   Place the salmon fillets in a resealable bag or a shallow dish. Pour the marinade over the salmon, ensuring each piece is coated. Marinate in the refrigerator for at least 30 minutes.

3. 3

   Grill the Salmon

   Preheat the grill to medium-high heat. Remove salmon from the marinade and discard the marinade. Grill the salmon for about 4-6 minutes on each side, or until it flakes easily with a fork.

4. 4

   Prepare the Vegetables

   In a bowl, toss the asparagus, bell peppers, and zucchini with olive oil, salt, and black pepper. Grill the vegetables alongside the salmon for about 5-7 minutes, or until tender and slightly charred.

5. 5

   Serve

   Plate the grilled salmon with the seasonal vegetables. Enjoy!