Cheesecake Recipe
Classic cheesecake with a graham cracker crust.
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Ingredients
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Cheesecake Ingredients
Method
Cheesecake Directions
- 1
- 2
Form the Crust
Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove from the oven and set aside to cool.
- 3
Make the Filling
In a large mixing bowl, beat the cream cheese until smooth. Gradually add the remaining 0.25 cups of sugar, sour cream, and vanilla extract, mixing until combined.
- 4
Add Eggs
Add the eggs one at a time, mixing on low speed after each addition until just combined. Be careful not to overmix.
- 5
Add Flour
Gently fold in the all-purpose flour until just combined.
- 6
Bake the Cheesecake
Pour the filling into the cooled crust and smooth the top. Bake in the preheated oven for 50-60 minutes, or until the center is set but still slightly jiggly.
- 7
Cool and Refrigerate
Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour. Then, refrigerate for at least 4 hours or overnight before serving.