Calamari Recipe
Crispy fried calamari served with marinara sauce.
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Ingredients
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Calamari Ingredients
Method
Cooking Directions
- 1
Prepare the Calamari
In a large bowl, combine the flour, cornstarch, salt, black pepper, garlic powder, and paprika. Mix well.
- 2
Coat the Calamari
Dip each calamari ring into the flour mixture, then into the beaten eggs, and finally coat with breadcrumbs.
- 3
- 4
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches, frying for about 2-3 minutes or until golden brown and crispy. Avoid overcrowding the pan.
- 5
Drain and Serve
Remove the fried calamari with a slotted spoon and drain on paper towels. Serve hot with marinara sauce on the side.