Bruschetta Recipe
Toasted bread topped with tomatoes and basil.
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Ingredients
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Bruschetta Ingredients
Method
Bruschetta Preparation Steps
- 1
Prepare the Baguette
Preheat your oven to 400°F (200°C). Slice the baguette into 1/2-inch thick slices and place them on a baking sheet. Brush both sides with olive oil.
- 2
Toast the Bread
Place the baking sheet in the preheated oven and toast the bread for about 5-7 minutes, or until golden brown and crisp. Remove from the oven and let cool slightly.
- 3
Make the Tomato Mixture
While the bread is toasting, dice the ripe tomatoes and place them in a mixing bowl. Chop the fresh basil leaves and add them to the bowl. Mince the garlic cloves and add them as well.
- 4
Combine Ingredients
Add extra virgin olive oil, balsamic vinegar, salt, and black pepper to the tomato mixture. Stir gently to combine all ingredients.
- 5
Assemble the Bruschetta
Top each toasted bread slice with a generous spoonful of the tomato mixture. Serve immediately and enjoy!