Baked Brie Recipe
Baked brie with fruit compote and toasted baguette.
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Ingredients
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Baked Brie Ingredients
Method
Baked Brie Directions
- 1
Prepare the Fruit Compote
In a small saucepan, combine the fresh fruit, sugar, lemon juice, and cinnamon. Cook over medium heat for about 5-7 minutes until the fruit softens and the sugar dissolves. Set aside to cool.
- 2
Prepare the Baguette
Preheat your oven to 350°F (175°C). Slice the baguette into 1/2 inch thick slices and arrange them on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Bake for 10-12 minutes or until golden and toasted.
- 3
Bake the Brie
Place the brie cheese on a baking dish and bake in the preheated oven for about 10-15 minutes until it becomes soft and gooey.
- 4
Serve
Remove the baked brie from the oven and top with the prepared fruit compote. Serve immediately with the toasted baguette slices.