Two Egg Breakfast Recipe
two eggs cooked your way, grilled ham, fried yukon gold potatoes, toast, strawberry jam sub bacon +2
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Ingredients
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Breakfast Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Peel and dice the Yukon Gold potatoes into small cubes. Boil in salted water until tender, about 10 minutes. Drain and set aside.
- 2
Fry the Potatoes
In a skillet, heat 1 tablespoon of butter or oil over medium heat. Add the boiled potatoes, season with salt and pepper, and fry until golden brown and crispy, about 5-7 minutes.
- 3
Cook the Eggs
In another skillet, add 1 tablespoon of butter or oil. Crack the eggs into the skillet and cook to your desired doneness (sunny-side-up, over-easy, scrambled, etc.). Season with salt and pepper.
- 4
- 5
Toast the Bread
While the ham is grilling, toast the slices of bread in a toaster or on the skillet.
- 6
