Jul 14 2026
Restaurants›The Rookery Cafe›Two Egg Breakfast Recipe

Two Egg Breakfast Recipe

Inspired by The Rookery Cafe
Time30m
Serves1

two eggs cooked your way, grilled ham, fried yukon gold potatoes, toast, strawberry jam sub bacon +2

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Ingredients

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Breakfast Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Potatoes

    Peel and dice the Yukon Gold potatoes into small cubes. Boil in salted water until tender, about 10 minutes. Drain and set aside.

  2. 2

    Fry the Potatoes

    In a skillet, heat 1 tablespoon of butter or oil over medium heat. Add the boiled potatoes, season with salt and pepper, and fry until golden brown and crispy, about 5-7 minutes.

  3. 3

    Cook the Eggs

    In another skillet, add 1 tablespoon of butter or oil. Crack the eggs into the skillet and cook to your desired doneness (sunny-side-up, over-easy, scrambled, etc.). Season with salt and pepper.

  4. 4

    Grill the Ham

    In the same skillet used for the eggs, add the slices of ham and grill until heated through, about 2-3 minutes on each side.

  5. 5

    Toast the Bread

    While the ham is grilling, toast the slices of bread in a toaster or on the skillet.

  6. 6

    Serve

    Plate the fried potatoes, grilled ham, and eggs. Serve with toast spread with strawberry jam on the side.

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