Bravas Potatoes Recipe
fried yukon gold potatoes, bravas sauce, spinach, tomato, two poached eggs, hollandaise add a slice of bacon +2 add avocado +3
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Ingredients
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Potatoes
Bravas Sauce
Toppings
Method
Preparation
- 1
Prepare the Potatoes
Peel and dice the Yukon Gold potatoes into small cubes. Rinse under cold water and pat dry.
- 2
Fry the Potatoes
In a large skillet, heat olive oil over medium-high heat. Add the potatoes and season with salt, paprika, and garlic powder. Fry until golden brown and crispy, about 15-20 minutes. Remove and place on paper towels to drain excess oil.
Bravas Sauce
- 3
Make the Bravas Sauce
In a saucepan over medium heat, combine tomato sauce, smoked paprika, red pepper flakes, olive oil, vinegar, and salt. Stir and let simmer for about 10 minutes until slightly thickened.
Poach Eggs
- 4
Poach the Eggs
Bring a pot of water to a gentle simmer. Crack each egg into a small bowl, then gently slide into the water. Poach for about 3-4 minutes until the whites are set. Remove with a slotted spoon.
Assemble
- 5
Assemble the Dish
On a plate, place a generous serving of fried potatoes. Top with bravas sauce, fresh spinach, diced tomato, poached eggs, and a drizzle of hollandaise sauce. Add bacon and avocado if desired.
