Eggs Benedang Recipe

inspired by

@therookerycafe

Oct 01 2024

•

1h

•

Serves 4

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Recipe information

Make Eggs Benedang in just 1h . boneless buttermilk fried chicken thigh, grilled ham, poached eggs, hollandaise

Prepare the Fried Chicken

1. Marinate the Chicken

In a bowl, combine buttermilk with salt, pepper, paprika, garlic powder, and onion powder. Add chicken thighs and marinate for at least 1 hour, preferably overnight.

2. Fry the Chicken

Heat oil in a deep skillet over medium-high heat. Dredge marinated chicken in flour, shaking off excess. Fry chickens until golden brown and cooked through, about 6-8 minutes per side. Drain on paper towels.

Grill the Ham

3. Grill the Ham

In a skillet, grill the ham slices over medium heat until heated through and slightly crispy, about 2-3 minutes per side.

Poach the Eggs

4. Poach the Eggs

Bring a pot of water to a simmer and add vinegar. Crack eggs into a bowl, then gently slide each egg into the simmering water. Poach for 3-4 minutes until whites are set but yolks are still runny. Remove with a slotted spoon.

Make the Hollandaise Sauce

5. Prepare Hollandaise

In a heatproof bowl, whisk together egg yolks and lemon juice. Place over a pot of simmering water (double boiler). Slowly whisk in melted butter until sauce thickens. Season with salt and cayenne pepper.

Assemble the Eggs Benedang

6. Final Assembly

On each plate, place a piece of fried chicken, a slice of grilled ham, and top with a poached egg. Drizzle hollandaise sauce over the top and serve immediately.

Eggs Benedang Recipe

Recipe information

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