
Triple B Burger Recipe
house ground 6 oz. patty, balsamic onions, bacon, blue cheese dressing, potato roll choose tater tots or a simple salad
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
- 2
Cook the Bacon
In another skillet, cook the bacon over medium heat until crispy. Once cooked, remove and place on paper towels to drain excess fat.
- 3
Form the Patties
Divide the ground beef into 3 equal portions (about 6 oz each) and form into patties. Season with salt and pepper to taste.
- 4
- 5
Assemble the Burger
Place each patty on a potato roll. Top with balsamic onions, crispy bacon, and a generous drizzle of blue cheese dressing. Close with the top half of the roll.
- 6
Serve
Serve the Triple B Burger with a side of tater tots or a simple salad.
