Triple B Burger Recipe
Recipe information
Make Triple B Burger in just 45m. house ground 6 oz. patty, balsamic onions, bacon, blue cheese dressing, potato roll choose tater tots or a simple salad
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Ingredients
Burger Ingredients
Burger Preparation
1. Prepare the Balsamic Onions
In a skillet over medium heat, add the sliced onions and balsamic vinegar. Cook until the onions are soft and caramelized, about 15-20 minutes. Stir occasionally to prevent burning.
2. Cook the Bacon
In another skillet, cook the bacon over medium heat until crispy. Once cooked, remove and place on paper towels to drain excess fat.
3. Form the Patties
Divide the ground beef into 3 equal portions (about 6 oz each) and form into patties. Season with salt and pepper to taste.
4. Cook the Patties
Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness, or until desired doneness is reached.
5. Assemble the Burger
Place each patty on a potato roll. Top with balsamic onions, crispy bacon, and a generous drizzle of blue cheese dressing. Close with the top half of the roll.
6. Serve
Serve the Triple B Burger with a side of tater tots or a simple salad.
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