Spiced Potato Bowl Recipe
two eggs cooked your way, fried yukon gold potatoes, slice of toast add a slice of bacon +2 add avocado +3
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Peel and dice the Yukon Gold potatoes into small cubes. Rinse them under cold water and pat dry.
- 2
Cook the Potatoes
In a large skillet, heat olive oil over medium heat. Add the diced potatoes and season with paprika, garlic powder, salt, and black pepper. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are golden and crispy.
- 3
- 4
Toast the Bread
While the eggs are cooking, toast the slices of bread until golden brown.
- 5
Prepare the Bacon (Optional)
If adding bacon, cook the slices in a skillet over medium heat until crispy. Drain on paper towels.
- 6
