Jul 14 2026
Restaurants›The Rookery Cafe›Spiced Potato Bowl Recipe

Spiced Potato Bowl Recipe

Inspired by The Rookery Cafe
Time30m
Serves1

two eggs cooked your way, fried yukon gold potatoes, slice of toast add a slice of bacon +2 add avocado +3

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Potatoes

    Peel and dice the Yukon Gold potatoes into small cubes. Rinse them under cold water and pat dry.

  2. 2

    Cook the Potatoes

    In a large skillet, heat olive oil over medium heat. Add the diced potatoes and season with paprika, garlic powder, salt, and black pepper. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are golden and crispy.

  3. 3

    Cook the Eggs

    In a separate pan, cook the eggs to your liking (fried, scrambled, or poached). Season with salt and pepper.

  4. 4

    Toast the Bread

    While the eggs are cooking, toast the slices of bread until golden brown.

  5. 5

    Prepare the Bacon (Optional)

    If adding bacon, cook the slices in a skillet over medium heat until crispy. Drain on paper towels.

  6. 6

    Assemble the Bowl

    In a bowl, layer the fried potatoes, top with the eggs, and add the toast on the side. If desired, add cooked bacon and sliced avocado on top.

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