Ham Scramble Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Dice the Yukon gold potatoes, onion, bell pepper, and ham. Set aside.

2. 2

   Cook the Potatoes

   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced potatoes and cook for about 10-12 minutes, or until they are tender and golden brown. Stir occasionally.

3. 3

   Sauté the Vegetables

   Add the chopped onion and bell pepper to the skillet with the potatoes. Cook for an additional 5 minutes until the vegetables are softened.

4. 4

   Add the Ham

   Stir in the diced ham and continue to cook for another 2-3 minutes until heated through.

5. 5

   Scramble the Eggs

   In a bowl, whisk together the eggs, salt, and black pepper. Pour the egg mixture over the cooked ingredients in the skillet. Stir gently until the eggs are fully cooked but still soft.

6. 6

   Add Cheese and Garnish

   Sprinkle the shredded cheddar cheese on top of the scramble. Allow it to melt slightly, then remove from heat. Garnish with sliced green onions before serving.