Jul 14 2026
RestaurantsThe Rookery CafeFried Chicken Sandwich Recipe

Fried Chicken Sandwich Recipe

Inspired by The Rookery Cafe
Time2h
Serves4

buttermilk fried chicken thigh, bibb lettuce, tomato, onion, burger sauce, potato roll choose tater tots or a simple salad

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Ingredients

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Fried Chicken Sandwich

Method

Preparation and Assembly

  1. 1

    Marinate the Chicken

    In a large bowl, combine buttermilk and chicken thighs. Cover and refrigerate for at least 2 hours, or overnight for best results.

  2. 2

    Prepare the Coating

    In another bowl, mix together flour, cornstarch, paprika, garlic powder, onion powder, salt, and black pepper.

  3. 3

    Heat the Oil

    In a large pot or deep skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

  4. 4

    Coat the Chicken

    Remove chicken from buttermilk, allowing excess to drip off. Dredge each piece in the flour mixture, ensuring they are well-coated.

  5. 5

    Fry the Chicken

    Carefully place the coated chicken thighs in the hot oil. Fry in batches for about 5-7 minutes per side, or until golden brown and cooked through. Remove and drain on paper towels.

  6. 6

    Assemble the Sandwich

    To assemble, cut potato rolls in half. Spread burger sauce on both sides, then layer with fried chicken, bibb lettuce, tomato slices, and onion slices. Top with the other half of the roll.

  7. 7

    Serve

    Serve immediately with tater tots or a simple salad on the side.

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