Jul 14 2026
Restaurants›The Rookery Cafe›Breakfast Sando Recipe

Breakfast Sando Recipe

Inspired by The Rookery Cafe
Time15m
Serves2

scrambled eggs, american cheese, on a potato roll add ham +1 add spinach & tomato +1 add bacon +2

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Ingredients

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Breakfast Sando Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Ingredients

    Gather all the ingredients. If using optional ingredients like ham, spinach, tomato, or bacon, prepare them by slicing or washing as needed.

  2. 2

    Scramble the Eggs

    In a bowl, crack the eggs and whisk them together with salt and black pepper. Heat a skillet over medium heat and add the butter. Once melted, pour in the eggs and stir gently until they are scrambled and cooked to your liking.

  3. 3

    Assemble the Sandwich

    On the bottom half of the potato roll, place the scrambled eggs. Layer on the American cheese, and if using, add the ham, spinach, tomato, and bacon. Top with the other half of the potato roll.

  4. 4

    Serve

    Serve the breakfast sando warm, and enjoy!

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