Two Scoops Of Ice Cream Recipe
Make Two Scoops Of Ice Cream Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ice Cream Base
Method
Ice Cream Preparation
- 1
Combine Ingredients
In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is completely dissolved.
- 2
Chill the Mixture
Cover the mixing bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or overnight. This helps to enhance the flavors and ensure a creamier texture.
- 3
Churn the Ice Cream
Once the mixture is chilled, pour it into an ice cream maker. Churn according to the manufacturer's instructions, usually for about 20-25 minutes, until it reaches a soft-serve consistency.
- 4
Freeze the Ice Cream
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours, or until firm.
- 5
Serve
Scoop out two generous scoops of the ice cream and serve in bowls or cones. Enjoy your homemade ice cream!
