Bour Spring Recipe
Recipe information
Make Bour Spring in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Base Ingredients
Serving Ingredients
Preparation
1. Prepare the Herbal Base
In a medium saucepan, combine the fresh basil leaves, fresh mint leaves, water, and honey. Bring the mixture to a boil over medium heat.
2. Steep the Herbs
Once boiling, remove the saucepan from heat and let the mixture steep for about 15 minutes to extract the flavors of the herbs.
3. Strain the Mixture
After steeping, strain the mixture through a fine-mesh sieve into a bowl or pitcher to remove the herb leaves.
4. Add Lemon Juice
Stir in the lemon juice into the strained herbal mixture. Allow it to cool to room temperature.
Serving
5. Prepare the Glasses
In each glass, add a handful of ice cubes.
6. Combine the Mixtures
Pour about 1 cup of the herbal base mixture into each glass over the ice.
7. Add Sparkling Water
Top each glass with sparkling water, filling it to the brim.
8. Garnish and Serve
Garnish with lemon slices and mint sprigs as desired. Serve immediately.
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