Kids Scoop Of Ice Cream Recipe
Recipe information
Make Kids Scoop Of Ice Cream in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Base Ingredients
Optional Mix-Ins
Preparation
1. Mix the Base Ingredients
In a large mixing bowl, combine the whole milk, heavy cream, granulated sugar, vanilla extract, and a pinch of salt. Whisk together until the sugar is completely dissolved.
2. Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until it is completely chilled.
Churning
3. Prepare Ice Cream Maker
Follow the manufacturer's instructions to prepare your ice cream maker. If the bowl needs to be frozen, ensure that it is frozen for at least 24 hours before use.
4. Churn the Ice Cream
Pour the chilled mixture into the ice cream maker and churn according to the manufacturer's instructions, usually for about 20-25 minutes, until it reaches a soft-serve consistency.
Adding Mix-Ins
5. Incorporate Mix-Ins
If desired, add your choice of optional mix-ins (chocolate chips, sprinkles, crushed Oreos, or fruit) to the ice cream during the last 5 minutes of churning.
Freezing
6. Transfer to Container
Once the ice cream is churned, transfer it to an airtight container. Smooth the top with a spatula.
7. Freeze Until Firm
Place the container in the freezer and freeze for at least 4 hours, or until the ice cream is firm.
Serving
8. Scoop and Serve
Once the ice cream is firm, scoop into bowls or cones and serve immediately. Enjoy your homemade ice cream!
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