Kids Scoop Of Ice Cream Recipe
Make Kids Scoop Of Ice Cream Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Optional Mix-Ins
Method
Preparation
Mix the Base Ingredients
In a large mixing bowl, combine the whole milk, heavy cream, granulated sugar, vanilla extract, and a pinch of salt. Whisk together until the sugar is completely dissolved.
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until it is completely chilled.
Churning
Prepare Ice Cream Maker
Follow the manufacturer's instructions to prepare your ice cream maker. If the bowl needs to be frozen, ensure that it is frozen for at least 24 hours before use.
Churn the Ice Cream
Pour the chilled mixture into the ice cream maker and churn according to the manufacturer's instructions, usually for about 20-25 minutes, until it reaches a soft-serve consistency.
Adding Mix-Ins
Incorporate Mix-Ins
If desired, add your choice of optional mix-ins (chocolate chips, sprinkles, crushed Oreos, or fruit) to the ice cream during the last 5 minutes of churning.
Freezing
Transfer to Container
Once the ice cream is churned, transfer it to an airtight container. Smooth the top with a spatula.
Freeze Until Firm
Place the container in the freezer and freeze for at least 4 hours, or until the ice cream is firm.
Serving
Scoop and Serve
Once the ice cream is firm, scoop into bowls or cones and serve immediately. Enjoy your homemade ice cream!
