Kids Mac-n-cheese Recipe
Make Kids Mac-n-cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Toppings (optional)
Method
Cooking the Pasta
Boil the Water
In a large pot, bring 4-5 cups of water to a rolling boil.
Cook the Pasta
Add the elbow macaroni to the boiling water and cook according to package instructions, usually about 7-8 minutes, until al dente. Drain and set aside.
Making the Cheese Sauce
Add Flour
Once melted, whisk in the all-purpose flour and cook for about 1 minute to form a roux.
Add Milk
Gradually whisk in the milk, stirring constantly until the mixture thickens, about 3-5 minutes.
Incorporate the Cheeses
Reduce the heat to low and add the shredded cheddar cheese and cream cheese, stirring until fully melted and smooth.
Season the Sauce
Add salt, black pepper, garlic powder, and onion powder. Stir until well combined.
Combining and Serving
Combine Pasta and Sauce
Add the cooked elbow macaroni to the cheese sauce and stir until the pasta is well coated.
Add Toppings (Optional)
If desired, sprinkle breadcrumbs and grated Parmesan cheese on top.
Serve
Serve immediately while hot. Enjoy your Kids Mac-n-Cheese!
