Est The 2019 Recipe
Make Est The 2019 Recipe in just 55m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Flavoring Ingredients
Topping Ingredients
Method
Preparing the Base
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are okay.
Add Spices
Sprinkle in the cinnamon and nutmeg, folding gently to incorporate.
Baking
Pour Batter
Pour the batter into the prepared baking pan, spreading it evenly.
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cool the Cake
Once baked, remove from oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Finishing Touches
Prepare Toppings
Once the cake has cooled, dust the top with powdered sugar and arrange fresh berries on top.
Serve
Slice the cake and serve it as a delightful treat for any occasion.