Est The 2019 Recipe
Recipe information
Make Est The 2019 in just 55m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Base Ingredients
Flavoring Ingredients
Topping Ingredients
Preparing the Base
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2. Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
3. Combine Wet Ingredients
In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract until smooth.
4. Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are okay.
5. Add Spices
Sprinkle in the cinnamon and nutmeg, folding gently to incorporate.
Baking
6. Pour Batter
Pour the batter into the prepared baking pan, spreading it evenly.
Finishing Touches
9. Prepare Toppings
Once the cake has cooled, dust the top with powdered sugar and arrange fresh berries on top.
10. Serve
Slice the cake and serve it as a delightful treat for any occasion.
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