Turkey Bacon Avocado Melt Recipe
Oven-roasted turkey, avocado, and melted Swiss on toasted sourdough with sweet and smokey maple bacon aioli.
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Ingredients
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Main Ingredients
Maple Bacon Aioli
Method
Preparation of Maple Bacon Aioli
- 1
Mix the ingredients
In a medium bowl, combine the mayonnaise, maple syrup, smoked paprika, garlic powder, salt, and black pepper. Mix well until smooth and set aside.
- 2
Assemble the Melt
- 3
Preheat the oven
Preheat your oven to 375°F (190°C).
- 4
Toast the sourdough
Place the slices of sourdough bread on a baking sheet and toast in the oven for about 5 minutes or until lightly golden.
- 5
Layer the ingredients
On two slices of toasted sourdough, layer the oven-roasted turkey, sliced avocado, Swiss cheese, and chopped bacon.
- 6
Add aioli and top with bread
Spread a generous amount of the maple bacon aioli on the remaining two slices of sourdough and place them on top of the layered sandwiches.
- 7
Melt the cheese
Return the sandwiches to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- 8
Serve
Remove from the oven, let cool for a minute, slice in half, and serve warm with extra aioli on the side.
