The Rock Club Recipe
Thick-cut sliced turkey, ham, bacon, spring mix, tomato, cheddar cheese, and our house-made maple bacon aioli served on toasted sourdough bread.
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Ingredients
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Meats
Vegetables
Cheese
Condiments
Bread
Method
Preparation
- 1
- 2
Prepare the Tomato
Wash the tomato and slice it into thin rounds.
Assembly
- 3
Assemble the Sandwich
On one slice of toasted sourdough bread, layer the turkey, ham, cooked bacon, spring mix, and tomato slices.
- 4
Add Cheese and Aioli
Top the sandwich with cheddar cheese and drizzle the maple bacon aioli over the filling.
- 5
Finish with Bread
Close the sandwich with the second slice of toasted sourdough bread.
Cooking
- 6
Toast the Bread
Toast the sourdough bread slices until golden brown.
Serving
- 7
Serve
Cut the sandwich in half and serve immediately. Enjoy your Rock Club sandwich!
