The Quarry Mountain Nachos Recipe
A mound of tri-colored corn tortilla chips covered in spinach artichoke dip, cheese sauce, our five-cheese blend, grilled chicken, lettuce, tomatoes, jalapeños, sour cream, and salsa.
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Ingredients
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Tortilla Chips
Spinach Artichoke Dip
Cheese Sauce
Toppings
Five-Cheese Blend
Method
Preparation of Spinach Artichoke Dip
- 1
Cook the Spinach
In a large skillet over medium heat, sauté the fresh spinach until wilted, about 3-4 minutes. Remove from heat and set aside.
- 2
Mix the Dip Ingredients
In a mixing bowl, combine the wilted spinach, artichoke hearts, cream cheese, sour cream, Parmesan cheese, minced garlic, salt, and black pepper. Mix until well combined and smooth.
- 3
Transfer to Baking Dish
Spread the spinach artichoke dip mixture into an oven-safe baking dish and set aside.
Preparation of Cheese Sauce
- 4
- 5
Add Milk
Gradually add the milk while whisking continuously to avoid lumps. Continue to cook until the mixture thickens, about 3-5 minutes.
- 6
Incorporate Cheddar Cheese
Stir in the shredded cheddar cheese until melted and the sauce is smooth. Remove from heat.
Assembly of Nachos
- 7
Layer the Tortilla Chips
Preheat the oven to 350°F (175°C). Spread the tri-colored corn tortilla chips evenly on a large baking sheet.
- 8
Add Spinach Artichoke Dip
Spoon the prepared spinach artichoke dip over the tortilla chips, spreading it evenly.
- 9
Drizzle Cheese Sauce
Pour the cheese sauce over the spinach artichoke dip, ensuring to cover the chips well.
- 10
Add Five-Cheese Blend
Sprinkle the five-cheese blend evenly over the top.
- 11
Top with Grilled Chicken
Evenly distribute the cubed grilled chicken on top of the cheese.
- 12
Bake the Nachos
Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
Final Toppings
- 13
Add Fresh Toppings
Remove the nachos from the oven and immediately top with shredded romaine lettuce, diced tomatoes, sliced jalapeños, dollops of sour cream, and salsa.
- 14
Serve
Serve hot and enjoy your Quarry Mountain Nachos!
