Sweet Sequiota Sliders Recipe

Time30m

Serves3

Three all beef slider patties topped with bacon, sweet chili sauce, and our five-cheese blend.

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Ingredients

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1
Prepare the Patty Mixture
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix well until all ingredients are evenly incorporated.
2
Form the Patties
Divide the beef mixture into three equal portions and shape each portion into a round slider patty, about ¾ inch thick.
3
Cook the Patties
Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.

4
Cook the Bacon
In a separate skillet, cook the bacon slices over medium heat until crispy. Remove from the skillet and drain on paper towels.
5
Add Cheese and Sauce
During the last minute of cooking the patties, top each patty with a generous amount of five-cheese blend and cover until the cheese melts. Remove the patties from heat.

6
Assemble the Sliders
On each slider bun, place one patty, top with two slices of bacon, and drizzle with sweet chili sauce. Cover with the top half of the bun.
7
Serve
Serve the sliders warm with extra sweet chili sauce on the side if desired.