Steak Medallions Recipe
Two tender 3oz grilled steak sirloin medallions served with choice of two sides.
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Ingredients
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Steak Medallions
Sides (Choose 2)
Method
Steak Preparation
- 1
Prepare the Steak
Trim any excess fat from the sirloin steak and cut it into 4 equal medallions, each weighing approximately 3oz.
- 2
Marinate
In a bowl, mix olive oil, garlic powder, onion powder, salt, black pepper, and fresh herbs. Rub this mixture all over the steak medallions. Let them marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator.
- 3
- 4
Rest the Steak
Remove the medallions from the grill and let them rest for 5 minutes before serving.
Sides Preparation
- 5
- 6
Steamed Broccoli
Steam broccoli florets for about 5-7 minutes until bright green and tender but still crisp. Season with a sprinkle of salt.
- 7
- 8
