Spin Chicken Recipe
Served with a spinach dip base, grilled chicken, sun-dried tomato, mushrooms, and five-blend pizza cheese.
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Ingredients
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Spinach Dip Base
Grilled Chicken
Toppings
Method
Prepare Spinach Dip Base
- 1
Thaw and Squeeze Spinach
Thaw the frozen chopped spinach and squeeze out excess moisture using a clean kitchen towel.
- 2
Mix Ingredients
In a mixing bowl, combine the thawed spinach, softened cream cheese, sour cream, mayonnaise, garlic powder, salt, black pepper, and grated Parmesan cheese. Mix until smooth and well combined.
- 3
Transfer to Baking Dish
Spread the spinach dip mixture evenly into the bottom of a greased baking dish.
Grill Chicken
- 4
Prep Chicken
In a bowl, combine olive oil, Italian seasoning, salt, and black pepper. Add the chicken breasts and toss to coat evenly.
- 5
- 6
Slice Chicken
Once cooled slightly, slice the grilled chicken into strips.
Assemble the Dish
- 7
Add Toppings
Layer the sliced grilled chicken over the spinach dip base, then top with chopped sun-dried tomatoes, sliced mushrooms, and the five-blend pizza cheese.
- 8
Bake
Preheat the oven to 350°F (175°C) and bake for 20-25 minutes, or until the cheese is melted and bubbly.
- 9
Serve
Remove from the oven, let cool slightly, and serve warm.
