Simply Grilled Salmon Recipe
Served with kale slaw, remoulade, and choice of two sides.
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Ingredients
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Salmon
Kale Slaw
Remoulade
Sides (choose two)
Method
Grilling the Salmon
- 1
Prepare the Marinade
In a small bowl, mix together olive oil, lemon juice, garlic powder, salt, and black pepper.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Let it marinate for at least 15 minutes.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Preparing the Kale Slaw
- 5
Mix the Vegetables
In a large bowl, combine chopped kale, shredded carrots, and shredded red cabbage.
- 6
Make the Dressing
In a small bowl, whisk together apple cider vinegar, honey, salt, and black pepper.
- 7
Combine Slaw
Pour the dressing over the vegetable mixture and toss until everything is well coated. Let it sit for at least 10 minutes before serving.
Making the Remoulade
- 8
Combine Ingredients
In a bowl, mix together mayonnaise, Dijon mustard, chopped capers, lemon juice, and minced garlic.
- 9
Season to Taste
Add salt and black pepper to taste. Mix well and refrigerate until ready to serve.
Preparing the Sides
- 10
Choose Two Sides
Select two sides from the options provided (steamed asparagus, roasted potatoes, quinoa, or grilled corn on the cob). Prepare them according to your preferred method.
