Salad Recipe
Fresh garden salad with a variety of greens.
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Ingredients
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Salad Greens
Vegetables
Toppings
Dressing
Method
Preparation of Salad Greens
- 1
Wash and Dry Greens
Thoroughly wash the Romaine lettuce, spinach, and arugula under cold running water. Dry them using a salad spinner or by patting them down with paper towels.
- 2
Chop Greens
Chop the Romaine lettuce into bite-sized pieces. Place the chopped Romaine, spinach, and arugula in a large salad bowl.
Preparation of Vegetables
- 3
Cut Vegetables
Cut the cherry tomatoes in half. Peel the cucumber, slice it in half lengthwise, and then chop into half-moon shapes. Thinly slice the red onion and chop the bell pepper into small pieces.
- 4
Combine Vegetables
Add the cherry tomatoes, cucumber, red onion, and bell pepper to the salad bowl with the greens.
Adding Toppings
- 5
Add Feta Cheese and Olives
Sprinkle the feta cheese and olives over the top of the salad.
Making the Dressing
- 6
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
