Rock Burger Recipe
Recipe information
Make Rock Burger in just 30m. Juicy beef patty with lettuce, tomato, and special sauce.
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Ingredients
Burger Patty
Toppings
Burger Patty Preparation
1. Mix Ingredients
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined; do not overwork the meat.
2. Form Patties
Divide the mixture into two equal portions and form each portion into a patty about ¾ inch thick. Make a slight indentation in the center of each patty to prevent puffing while cooking.
Cooking the Patties
Assembling the Burger
5. Prepare the Buns
While the patties are cooking, slice the burger buns in half and toast them lightly on the grill or in a toaster.
6. Add Toppings
On the bottom half of each bun, layer with lettuce, followed by the cooked beef patty, slices of tomato, and a drizzle of special sauce. Top with the other half of the bun.
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