Potstickers Recipe
Steamed lemongrass and chicken potstickers served with a Japanese bbq sauce and sliced green onions.
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Ingredients
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Potsticker Filling
Japanese BBQ Sauce
Method
Potsticker Filling Preparation
- 1
Prepare the Filling
In a large mixing bowl, combine ground chicken, finely minced lemongrass, minced garlic, grated ginger, soy sauce, sesame oil, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 2
Chop Green Onions
Chop the green onions and set aside a small amount for garnishing the potstickers later.
- 3
Assemble Potstickers
Place a wonton wrapper on a clean surface. Spoon about 1 tablespoon of the chicken filling onto the center of the wrapper. Moisten the edges with water, fold the wrapper over to create a half-moon shape, and pinch the edges to seal. Repeat until all filling is used.
Cooking the Potstickers
- 4
Steam the Potstickers
Prepare a steamer pot with water and bring it to a boil. Place the potstickers in the steamer basket, ensuring they are not touching. Cover and steam for about 8-10 minutes, or until the chicken is cooked through.
Japanese BBQ Sauce Preparation
- 5
Make the Sauce
In a small saucepan, combine soy sauce, mirin, sake, brown sugar, sesame oil, cornstarch, and water. Heat over medium heat while stirring until the mixture thickens and becomes glossy.
Serving
- 6
Serve the Potstickers
Arrange the steamed potstickers on a serving plate. Drizzle with the Japanese BBQ sauce and sprinkle with the reserved chopped green onions. Serve warm.
