Pasta Primavera Recipe
Pasta with fresh vegetables and a light olive oil sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Vegetables
Sauce
Method
Cooking Pasta
- 1
Boil the Pasta
In a large pot, bring salted water to a boil. Add 8 cups of pasta and cook according to package instructions until al dente. Drain and set aside.
Preparing Vegetables
- 2
Sauté the Vegetables
In a large skillet, heat 4 tablespoons of olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Then add bell peppers, zucchini, cherry tomatoes, carrot, and broccoli florets. Cook for 5-7 minutes until the vegetables are tender but still crisp.
Combining Ingredients
- 3
Mix Pasta and Vegetables
Add the drained pasta to the skillet with the sautéed vegetables. Toss everything together gently to combine.
- 4
Season the Dish
Season with salt and black pepper to taste. Add grated Parmesan cheese and chopped fresh basil, and toss again until everything is evenly coated.
Serving
- 5
Plate and Serve
Serve the Pasta Primavera warm, garnished with additional Parmesan cheese and basil if desired.
