Mushroom, Pepperoni & Sausage Recipe
Served with house-made pizza sauce, mushrooms, sliced pepperoni, Italian sausage, and our five-blend pizza cheese.
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Ingredients
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Pizza Dough
Pizza Toppings
Method
Making the Dough
- 1
Activate the Yeast
In a small bowl, mix warm water (about 110°F or 43°C) with sugar and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix the Ingredients
In a large bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil. Stir until a dough forms.
- 3
Knead the Dough
Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Assembling the Pizza
- 5
Preheat the Oven
Preheat your oven to 475°F (245°C) to ensure a crispy crust.
- 6
Roll Out the Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 7
Add the Sauce
Spread the house-made pizza sauce evenly over the rolled-out dough, leaving a small border for the crust.
- 8
Add the Toppings
Layer the sliced mushrooms, pepperoni, and crumbled Italian sausage evenly over the sauce. Sprinkle the five-blend pizza cheese on top.
- 9
Bake the Pizza
Transfer the pizza to a baking sheet or pizza stone and bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbling.
- 10
Cool and Serve
Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve hot.
