Jul 14 2026
Restaurants›The Rock - Food & Friends›Meat Treat Recipe

Meat Treat Recipe

Inspired by The Rock - Food & Friends
Time45m
Serves4

Served with our house made pizza sauce, pepperoni, Italian sausage, ham, and bacon with our five-blend pizza cheese.

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Ingredients

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Meat Toppings

Pizza Sauce

Cheese Blend

Pizza Base

Method

Preparation of Pizza Sauce

  1. 1

    Cook the Sauce

    In a saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

  2. 2

    Add Tomatoes and Seasonings

    Add the canned crushed tomatoes to the saucepan. Stir in oregano, basil, salt, black pepper, and sugar. Bring to a simmer and let cook for about 15 minutes, stirring occasionally.

  3. 3

    Blend the Sauce

    Once thickened, remove from heat and set aside. You can blend the sauce for a smoother texture if desired.

Preparation of Pizza

  1. 4

    Preheat Oven

    Preheat your oven to 220°C (425°F).

  2. 5

    Roll Out Pizza Dough

    On a floured surface, roll out the pizza dough into a round shape, about 12 inches in diameter.

  3. 6

    Add Pizza Sauce

    Spread a generous layer of the prepared pizza sauce over the rolled out dough, leaving a small border around the edges.

  4. 7

    Add Meat Toppings

    Evenly distribute the pepperoni, Italian sausage (cooked and crumbled), ham, and bacon on top of the sauce.

  5. 8

    Add Cheese Blend

    Sprinkle the five-blend pizza cheese evenly over the meat toppings.

  6. 9

    Bake the Pizza

    Carefully transfer the pizza to a baking sheet or pizza stone. Bake in the preheated oven for 15-20 minutes or until the crust is golden and the cheese is bubbly.

  7. 10

    Slice and Serve

    Remove the pizza from the oven, allow to cool for a few minutes, slice, and serve hot.

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