Mahi Mahi Dinner Recipe
Grilled mahi mahi fillet topped with remoulade sauce, served with cilantro lime rice and a side of grilled shrimp.
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Ingredients
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Mahi Mahi
Remoulade Sauce
Cilantro Lime Rice
Grilled Shrimp
Method
Mahi Mahi
- 1
Prepare the Mahi Mahi
Preheat the grill to medium-high heat. In a small bowl, mix the olive oil, garlic powder, paprika, salt, and black pepper. Brush the mixture over both sides of the mahi mahi fillets.
- 2
Grill the Mahi Mahi
Place the seasoned mahi mahi fillets on the grill. Cook for about 4-5 minutes on each side or until the fish is cooked through and flakes easily with a fork.
Remoulade Sauce
- 3
Make the Remoulade Sauce
In a medium bowl, combine mayonnaise, Dijon mustard, lemon juice, chopped capers, chopped parsley, minced garlic, and hot sauce. Mix well until all ingredients are thoroughly combined. Adjust seasoning to taste.
Cilantro Lime Rice
- 4
Prepare the Rice
In a medium saucepan, bring 2 cups of water to a boil. Add the white rice and 1 tsp of salt, reduce heat to low, cover, and simmer for 18-20 minutes or until the rice is tender and water is absorbed.
- 5
