Mac N Cheese Recipe
Corkscrew pasta tossed in our creamy white cheddar sauce. Add a sauce on the side: Teriyaki, Rock Hot or BBQ.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Creamy White Cheddar Sauce
Sauce on the Side
Method
Prepare Pasta
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add 2 cups of corkscrew pasta and cook according to package instructions until al dente. Drain pasta and set aside.
Make Creamy White Cheddar Sauce
- 2
Melt Butter
In a medium saucepan over medium heat, melt 4 tablespoons of unsalted butter.
- 3
Add Flour
Whisk in 4 tablespoons of all-purpose flour to create a roux. Cook for 1-2 minutes until the mixture is bubbly and light golden in color.
- 4
Add Milk
Gradually whisk in 2 cups of milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the mixture thickens, about 5-7 minutes.
- 5
