Grilled Shrimp Dinner Recipe
Lightly seasoned and grilled, served with your choice of two sides.
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Ingredients
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Shrimp
Sides (Choose Two)
Method
Prepare the Shrimp
- 1
Marinate the Shrimp
In a medium bowl, combine olive oil, minced garlic, paprika, salt, black pepper, and lemon juice. Add the shrimp and toss to coat evenly. Cover and let marinate in the refrigerator for at least 30 minutes.
- 2
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F).
- 3
Skewer the Shrimp
If using wooden skewers, soak them in water for 30 minutes before use. Thread the marinated shrimp onto the skewers, about 5-6 shrimp per skewer.
Prepare the Sides
- 4
- 5
Boil the Potatoes
Place the halved baby potatoes in a pot of salted water and bring to a boil. Cook for 15-20 minutes until tender. Drain and toss with olive oil, salt, and pepper.
- 6
Prepare the Salad
In a large bowl, combine mixed salad greens with your choice of dressing.
- 7
- 8
Grill the Corn
Place corn on the grill and cook for 10-15 minutes, turning occasionally until charred. Cut the kernels off the cob if desired.
