Grilled Salmon Recipe

Time45m

Serves4

Make Grilled Salmon Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Marinade the Salmon
In a bowl, combine olive oil, lemon juice, minced garlic, chopped dill, salt, and black pepper. Whisk together until well mixed.
2
Coat the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure that the fillets are coated evenly. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse.

3
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
4
Prepare the Grill Grate
Brush the grill grates with oil to prevent the salmon from sticking.
5
Grill the Salmon
Remove the salmon from the marinade and place it on the grill. Grill for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.
6
Serve
Once grilled, remove the salmon from the grill and let it rest for a couple of minutes before serving. Garnish with lemon slices and fresh dill sprigs if desired.