Grilled Chicken Sandwich Recipe
Grilled Chicken Breast served on a potato bun.
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Ingredients
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Chicken Marinade
Sandwich Assembly
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a small bowl, combine olive oil, garlic powder, paprika, salt, black pepper, and lemon juice. Mix well until all ingredients are combined.
- 2
Marinate the Chicken
Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it is fully coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).
Grilling the Chicken
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Chicken
Remove the chicken from the marinade and discard the excess marinade. Place the chicken breasts on the grill. Cook for 6-7 minutes on one side, then flip and grill for another 6-7 minutes, or until the internal temperature reaches 165°F (75°C).
- 5
Rest the Chicken
Once cooked, remove the chicken from the grill and let it rest for about 5 minutes before slicing.
Assembling the Sandwich
- 6
Prepare the Buns
While the chicken is resting, slice the potato buns in half. You can toast them lightly on the grill if desired.
- 7
Build the Sandwich
On the bottom half of each bun, spread 1 tablespoon of mayonnaise. Add a lettuce leaf, a slice of grilled chicken, a slice of cheddar cheese, and a slice of tomato. Top with the other half of the bun.
