Grilled Chicken Recipe
Juicy grilled chicken served with seasonal vegetables.
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Ingredients
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Chicken Marinade
Seasonal Vegetables
Method
Marinating Chicken
- 1
Prepare the Marinade
In a medium bowl, combine olive oil, minced garlic, lemon juice, dried oregano, salt, and black pepper. Mix well to create a marinade.
- 2
Marinate the Chicken
Place the chicken breasts in a large resealable plastic bag or glass dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for best flavor.
Grilling the Chicken
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 450°F).
- 4
Grill the Chicken
Remove the chicken from the marinade and discard the marinade. Place the chicken on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F and the chicken is no longer pink in the center.
Preparing Seasonal Vegetables
- 5
Prepare the Vegetables
In a large bowl, toss the sliced zucchini, sliced bell peppers, and trimmed asparagus with olive oil, salt, and black pepper until evenly coated.
- 6
Serving
- 7
Plate the Dish
Once the chicken is cooked through and the vegetables are grilled, remove them from the grill and let the chicken rest for a few minutes before slicing. Serve the grilled chicken alongside the seasonal vegetables.
