Grilled Cheese & Soup Recipe
Warm up with a fall time must have. Cheddar and swiss served between two slices of toasted sourdough and your choice of soup.
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Ingredients
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Grilled Cheese Sandwich
Soup
Method
Grilled Cheese Sandwich
- 1
Prepare Bread and Cheese
Lay out 4 slices of sourdough bread. Place 2 slices of cheddar cheese and 2 slices of swiss cheese between 2 slices of the bread to create 2 sandwiches.
- 2
Butter the Bread
Spread 1 tablespoon of butter on one side of each sandwich.
- 3
Soup
- 4
Sauté Vegetables
In a large pot, heat 1 tablespoon of olive oil over medium heat. Add diced onion, carrots, and celery. Sauté for about 5 minutes until softened.
- 5
- 6
Combine with Broth and Tomatoes
Pour in the vegetable broth and add the diced tomatoes with their juices. Stir to combine.
- 7
Simmer the Soup
Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes.
- 8
Serve
Ladle the soup into bowls and serve hot alongside the grilled cheese sandwiches.
