Grilled Ahi Tuna Recipe
Seared sushi-grade ahi tuna with our house kale slaw and your choice of two sides.
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Ingredients
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For the Grilled Ahi Tuna
For the House Kale Slaw
For the Sides (choose any two)
Method
Prepare the Ahi Tuna
- 1
Marinate the Tuna
In a bowl, mix together the olive oil, soy sauce, sesame oil, garlic powder, black pepper, and salt. Add the ahi tuna steaks and let them marinate for at least 30 minutes in the refrigerator.
- 2
Preheat the Grill
Preheat your grill or grill pan over medium-high heat.
- 3
Prepare the House Kale Slaw
- 4
Prepare the Vegetables
Chop the kale into bite-sized pieces, grate the carrot, and thinly slice the red cabbage.
- 5
Make the Dressing
In a separate bowl, whisk together the apple cider vinegar, honey, olive oil, salt, and black pepper to taste.
- 6
Combine the Slaw
In a large bowl, combine the chopped kale, grated carrot, and sliced red cabbage. Pour the dressing over the slaw and toss well to combine.
Prepare the Sides
- 7
Choose Your Sides
Select any two sides from the options provided: steamed broccoli, mashed potatoes, rice, or grilled asparagus.
- 8
Cook the Sides
Prepare the chosen sides according to your preferred method, ensuring they are ready to serve alongside the grilled ahi tuna.
