Fried Shrimp Dinner Recipe
Six crispy, golden-fried shrimp served with a side of creamy coleslaw, seasoned fries, and classic cocktail sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fried Shrimp
Creamy Coleslaw
Seasoned Fries
Cocktail Sauce
Method
Fried Shrimp
- 1
Prepare the Shrimp
Rinse the shrimp under cold water and pat them dry with paper towels.
- 2
- 3
Season the Flour
Add salt, black pepper, and garlic powder to the flour and mix well.
- 4
Bread the Shrimp
Dip each shrimp first in the flour, then in the beaten eggs, and finally coat in breadcrumbs, ensuring an even layer.
- 5
Heat Oil
In a deep skillet or frying pan, heat the oil over medium-high heat until shimmering.
- 6
Fry the Shrimp
Carefully add the breaded shrimp to the hot oil, frying in batches if necessary for about 2-3 minutes per side, or until golden brown. Remove and drain on paper towels.
Creamy Coleslaw
- 7
Mix Vegetables
In a large bowl, combine shredded cabbage and grated carrots.
- 8
Prepare Dressing
In another small bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
- 9
Combine and Chill
Pour the dressing over the cabbage mixture and toss to coat evenly. Cover and refrigerate for at least 30 minutes before serving.
Seasoned Fries
- 10
- 11
- 12
Bake the Fries
Spread the fries in a single layer on a baking sheet and bake for 25-30 minutes or until crispy and golden, flipping halfway through.
Cocktail Sauce
- 13
Combine Ingredients
In a small bowl, mix together ketchup, horseradish sauce, lemon juice, and Worcestershire sauce until well combined.
