Crispy Brussels Sprouts Recipe

Time45m

Serves4

Tender sprouts perfectly crisped and topped with bacon, shredded parmesan, and hot honey drizzle.

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Ingredients

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1
Prepare the Brussels Sprouts
Preheat your oven to 400°F (200°C). Rinse the Brussels sprouts under cold water and trim the ends. Cut them in half lengthwise.
2
Season the Sprouts
In a large mixing bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper until they are evenly coated.

3
Bake the Brussels Sprouts
Spread the Brussels sprouts in a single layer on a baking sheet. Bake for 20-25 minutes, or until they are crispy and golden brown, shaking the pan halfway through to ensure even cooking.

4
Cook the Bacon
While the Brussels sprouts are baking, cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and place on paper towels to drain excess grease. Once cooled, crumble the bacon into small pieces.

5
Combine and Serve
Once the Brussels sprouts are done, remove them from the oven and place them in a serving dish. Top with the crumbled bacon, shredded Parmesan cheese, and drizzle with hot honey before serving.