Ahi Tuna Nachos Recipe
Marinated raw ahi tuna, avocado, Japanese bbq sauce, sriracha aioli, cilantro, green onions and sesame seeds served on a bed of crispy wontons.
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Ingredients
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Tuna Marinade
Sriracha Aioli
Nachos Assembly
Method
Tuna Marinade
- 1
Prepare the Marinade
In a medium bowl, combine soy sauce, sesame oil, lime juice, and honey. Whisk together until well mixed.
- 2
Marinate the Ahi Tuna
Cut the ahi tuna into small cubes and add it to the marinade. Toss gently to coat the tuna evenly. Cover and let it marinate in the refrigerator for at least 30 minutes.
Sriracha Aioli
- 3
Make the Sriracha Aioli
In a separate bowl, combine mayonnaise, sriracha sauce, and lime juice. Mix until the ingredients are well combined and smooth. Set aside in the refrigerator.
Nachos Assembly
- 4
Prepare the Wontons
Preheat the oven to 375°F (190°C). Cut wonton wrappers into triangles and arrange them on a baking sheet. Bake for 8-10 minutes until they are golden and crispy.
- 5
- 6
Assemble the Nachos
Once the wontons are baked, start layering them on a serving platter. Top with marinated ahi tuna, diced avocado, drizzles of Japanese BBQ sauce, and sriracha aioli.
- 7
Garnish
Sprinkle chopped cilantro, sliced green onions, and sesame seeds over the top of the nachos for garnish. Serve immediately.
