Salumi & Charcuterie Recipe
Artisan cured meats, cornichons, olives, house-made ‘Nduja, ale mustard, crisp baguette
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Ingredients
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Charcuterie Board Ingredients
Method
Preparation Instructions
- 1
Prepare the Charcuterie Board
Begin by arranging the cured meats, cornichons, olives, and 'Nduja on a large serving platter or board. Make sure to create a visually appealing presentation by varying the placement of colors and textures.
- 2
Add Condiments
Place the ale mustard in a small bowl or ramekin on the board for easy access. This will complement the meats beautifully.
- 3
Slice the Baguette
Slice the crisp baguette into bite-sized pieces or diagonal slices for serving. Arrange these around the charcuterie and accompaniments.
