Lager Roasted Chicken Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   Preheat your oven to 375°F (190°C). Rinse the whole chicken under cold water and pat it dry with paper towels. Rub the chicken with olive oil, salt, black pepper, oregano, and thyme.

2. 2

   Sauté the Vegetables

   In a large skillet over medium heat, add 1 tablespoon of olive oil. Add the sliced onions and sauté until caramelized, about 10-12 minutes. Add the sliced bell peppers and minced garlic, cooking for an additional 5 minutes until softened.

3. 3

   Roast the Chicken

   Place the seasoned chicken in a roasting pan. Pour the lager beer around the chicken. Spoon the caramelized onions and bell peppers over the chicken. Roast in the preheated oven for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).

4. 4

   Add Cheese

   In the last 10 minutes of cooking, sprinkle the shredded provolone cheese over the chicken and return to the oven until the cheese is melted and bubbly.

5. 5

   Serve

   Remove the chicken from the oven and let it rest for 10 minutes before carving. Serve with the roasted vegetables.