Cast Iron Cookie Recipe
Warm caramel chocolate chip cookie with toffee and pretzel bites, rich vanilla bean ice cream
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Ingredients
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Cookie Ingredients
Method
Baking Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a mixing bowl, whisk together flour, baking soda, and salt.
- 3
Cream Butter and Sugars
In a separate bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
- 4
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6
Add Mix-Ins
Fold in the chocolate chips, toffee bits, and pretzel bites.
- 7
Bake
Transfer the cookie dough to a cast iron skillet and spread it evenly. Bake for 20-25 minutes or until the edges are golden brown and the center is set.
- 8
Serve
Let the cookie cool for a few minutes before serving warm with a scoop of rich vanilla bean ice cream on top.
