Peppered Salmon Salad Recipe
Organic spring mix, pepper-grilled Faroe Island salmon, balsamic vinaigrette, parmesan, crostini, goat cheese, red onions, grape tomatoes
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Salmon
Season the Faroe Island salmon fillets with freshly ground black pepper. Preheat a grill or grill pan over medium-high heat. Grill the salmon for about 4-5 minutes on each side, or until cooked through and flaky. Remove from grill and let cool slightly before flaking into large pieces.
- 2
Assemble the Salad
In a large salad bowl, combine the organic spring mix, halved grape tomatoes, thinly sliced red onions, and crostini. Toss gently to mix the ingredients.
- 3
Add Cheeses and Dressing
Add the flaked salmon, shaved or grated Parmesan cheese, and crumbled goat cheese to the salad. Drizzle with balsamic vinaigrette and toss gently to coat all ingredients evenly.
- 4
Serve
Divide the salad among serving plates or bowls and enjoy immediately.
