Mortadella And Pistachio Recipe
Mascarpone spread, burrata, mortadella with pistachios, basil, lemon zest, roasted garlic
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Make the Mascarpone Spread
In a bowl, combine the mascarpone cheese, roasted garlic (mashed), lemon zest, salt, and black pepper. Mix until smooth and well combined.
- 2
Prepare the Burrata
Carefully slice the burrata cheese in half to expose the creamy interior.
- 3
Assemble the Dish
On a serving platter, spread the mascarpone mixture evenly. Layer the sliced burrata on top, followed by the mortadella slices.
- 4
Garnish
Sprinkle the chopped pistachios over the mortadella and add fresh basil leaves. Optionally, drizzle with a little olive oil.
- 5
Serve
Serve immediately as an appetizer or alongside crusty bread.
