Little Gem Caesar Recipe
Little gem lettuce, house-made Caesar dressing, anchovies, crisp parmesan, croutons
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Ingredients
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Salad Ingredients
Method
Preparation Directions
- 1
Prepare the Dressing
In a mixing bowl, combine mayonnaise, minced garlic, lemon juice, Worcestershire sauce, grated Parmesan cheese, salt, and black pepper. Whisk until smooth and well combined. Adjust seasoning to taste.
- 2
Prepare the Lettuce
Wash and dry the little gem lettuce. Cut each head in half lengthwise and then into quarters. Arrange on a serving platter.
- 3
Assemble the Salad
Drizzle the house-made Caesar dressing over the prepared lettuce. Add anchovy fillets and top with croutons and crisp parmesan shavings.
- 4
Serve
Serve immediately as a fresh salad or side dish.
