Bacon Jam Minis Recipe

Time30m

Serves4

House blend of ground applewood bacon and ground beef, Gorgonzola, bacon jam, lettuce, tomato, house-made pickles, comeback sauce, butter brioche

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Ingredients

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1
Cook the Meats
In a skillet over medium heat, combine ground applewood bacon and ground beef. Cook until browned and cooked through, about 7-10 minutes. Drain excess fat.
2
Prepare the Buns
While the meat is cooking, slice the butter brioche buns in half and toast them lightly in another skillet or toaster until golden brown.
3
Assemble the Minis
On the bottom half of each toasted brioche bun, layer some bacon-beef mixture, a spoonful of bacon jam, a sprinkle of Gorgonzola cheese, a leaf of lettuce, a slice of tomato, a few pickles, and a drizzle of comeback sauce.
4
Finish and Serve
Top each mini with the top half of the brioche bun. Secure with a toothpick if necessary and serve immediately.