Grazianos Italian Sausage Recipe
Provolone, Roma tomatoes, olive tapenade, fresh basil, Calabrian hot peppers
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Slice the Vegetables
While the sausages are cooking, slice the Roma tomatoes and chop the fresh basil. Set aside.
- 3
Assemble the Dish
Once the sausages are cooked, remove them from the skillet and slice them diagonally. On a serving platter, layer the sliced sausages, Roma tomatoes, and provolone cheese.
- 4
Add Tapenade and Peppers
Spread the olive tapenade over the sausages and top with fresh basil. Add sliced Calabrian hot peppers on top for an extra kick.
- 5
Season and Serve
Sprinkle with salt and black pepper to taste, then serve warm.
